The Archaeologists and Chefs Recreating the World’s Oldest Recipes
In Byzantine times, parrotfish was considered was considered a great delicacy from Constantinople to the Negev. Scholars and chefs are trying to learn why.
The Haifa Center for Mediterranean History (HCMH)
University of Haifa, 199 Aba Khoushy Ave, Mount Carmel, Haifa, Israel
Phone: +972-4-8240967 | E-mail: hcmh@univ.haifa.ac.il